A quick, easy, and delicious chicken and cabbage soup makes healthy meal and uses some of the cabbage that came in our weekly CSA share.
1 cup chopped onion
1 cup diced carrots
1 cup chopped celery
2 tbsp olive oil
1/4 cup dry vermouth or white wine
1 14.5 oz. can diced tomatoes with juice
1 whole roasted chicken
i large head napa cabbage
1 cup frozen peas
Salt & Pepper to taste
Heat 2 tbsp olive oil in a stock pot or dutch oven on medium heat.
Add celery, carrot, and onion to the post and cook, stirring frequently, until lightly brown, about 5 minutes.
Add alcohol and stir. Cook until most of the liquid has evaporated
Mix in tomatoes and cook for a couple minutes, then add the broth and and bring to a simmer.
Add the chicken, cabbage and peas. Cook for a few minutes more. until the cabbage wilts
Salt and pepper to taste.